Milling Your Grain at Home Made Easy

milled grain

You can travel anywhere in the world and experience bread in some form. It’s the food that unites cultures. In the last two decades, though, many Americans, for a good reason, removed commercially processed bread from the table. Bread could reclaim its place back into the kitchen if we cultivate the practice of milling our…

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6 Compelling Reasons Why You Should Grind Your Grains at Home

milled grains

“There is nothing more fundamental than knowing what you are putting in your mouth.” —Kelsey Timmerman, Where Am I Eating Bread in various forms serves as the global “staff of life.”  American consumers have generalized that ALL bread and flour, mainly wheat, are food enemies in recent years.  Wrongly accused, bread/flour are not the real…

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