milled grain

You can travel anywhere in the world and experience bread in some form. It’s the food that unites cultures. In the last two decades, though, many Americans, for a good reason, removed commercially processed bread from the table. Bread could reclaim its place back into the kitchen if we cultivate the practice of milling our…

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milled grains

“There is nothing more fundamental than knowing what you are putting in your mouth.” —Kelsey Timmerman, Where Am I Eating Bread in various forms serves as the global “staff of life.”  In recent years, American consumers have generalized that ALL bread and flour, mainly wheat, are food enemies.  Wrongly accused, bread/flour are not the real…

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